Tuesday, February 2, 2010

Aloo Manchurian

Most of us might have tried Gobi manchurian, but try this one. Aloo tastes better than gobi.People who needs difference in taste must give a try!!!!...

Recipe Style: Indo-Chinese
Serving : 3/4
Ingrediants :
Potato - 5 nos
Maida - 1/4 cup
Corn Flour - 1/4 cup
Soya Sauce - 2 tsp
Tomato Sauce - 2 tsp
Pepper Powder - 1 tsp
Ginger Garlic Paste - 1 tsp
Chopped onion - 1 no
Chopped Green Chillies - 2 nos
Ajinomoto - 1 pinch
Salt - to taste
Capsicum - 1/2 no
Spring Onion/Mint leaves- for garnishing

Method:
  • Add diced potatoes , 1tsp soya sauce, 1 tsp toamto sauce, maida, corn flour, salt and mix it very well, little water can be added to soak tham for some time.
  • Deep fry the potatoes in a pan and keep them aside for sometime.

Gravy:

  • Take a fry pan, add 2 tsp oil and heat. Add ginger garlic paste, onions and leave for 2 mins till it turns light brown.
  • Add Capsicum , chopped chillies, pepper powder, remaining sauces, ajinomoto, salt, some water and saute for 5 mins.
  • Wait till it takes the gravy consistency.Then add the deep fried potatoes to it.
  • Mix them till the contents coat well with the potatoes.
  • Transfer it to the serving bowl and garnish it with spring onoions/ mint leaves.
  • Serve hot with noodles/plain rice.

Posted by: Divya :)

1 comment:

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    Thanks!

    Harry
    harry.roger10@gmail.com

    ReplyDelete