Dragon Chicken

Dragon Chicken is a famous starter in a chinese restaurant.It is a peppy oriental stir fry made with chopped chicken.The description is exclusively for indian taste buds who wish to have chinese food.
Recipe Style : Indo-Chinese
Serving :2/3
Ingrediants :

• Boneless,skinless Chicken - 500 gms
• Egg - 1 no
• Garlic Paste - 1 tsp
• Ginger Paste - 1 tsp
• Pepper Powder - 1 tsp
• Ajinomoto - 1 pinch
• Red Chilly Flakes - 2 tsp
• Soya Sauce - 1.5 tsp
• Tomato Sauce - 2 tsp
• CornFlour - 2 tsp
• Chopped Garlic - 1 spoon
• Chopped Ginger - 1 spoon
• Sugar - 0.25 spoon
• Cashew Nuts - 6/7 nos
• Lemon juice - few drops
• Oil - for frying
• Salt - to taste

Method:

1. Marination:

• Take a bowl, add the chopped chicken pieces.Marinate the chicken with ginger paste,garlic paste,egg,corn flour and salt to taste.
• Finally add pepper powder, ajinomoto and soak them for about 1/1.5 hours.

2. Directions:

• Take a pan and shallow fry the marinated chicken pieces till they turn golden brown. Keep them aside in a bowl for 5 mins.
• Heat the oil in a pan, add chopped garlic, ginger and saute for 2 mins.
• Add soya sauce , tomato sauce , red chilli flakes, sugar,fried chicken and toss them till it coats well.
• Now transfer the contents to the serving bowl and add few drops of lemon juice for different taste.
• Finally garnish the dragon chicken with Cashewnuts and serve hot.

Posted By: Divya:)